5 Delicious Indian Recipes You Can Make with Cheese

Rich, flavorful dishes are a hallmark of Indian cuisine, and adding cheese can elevate your meals to a new level. You can make delectable meals that are cheesy and full of classic flavors by using a range of high-quality cheese products. These five simple Indian recipes can be made with cheese to add an extra cheesy touch.

1. Cheese Paratha (Stuffed Cheese Flatbread)

Ingredients:

• 1 cup whole wheat flour

• Water (as needed)

• 1/2 cup Mozzarella cheese (shredded)

• 1/4 cup Cheddar cheese (grated)

• Salt, to taste

• Ghee or butter for cooking

Instructions:

1. In a bowl, mix the wheat flour with water to make a soft dough. Let it rest for 10-15 minutes.

2. Roll the dough into small balls and flatten them into discs.

3. Mix the mozzarella and cheddar cheese together. Place a spoonful of this cheese mixture in the center of each disc.

4. Fold the edges to seal the cheese inside and roll it out gently into a flatbread.

5. Heat a tawa (griddle) and cook the paratha on both sides, applying ghee or butter until golden and crispy.

6. Serve hot with yogurt or pickle.

2. Cheese Tikka (Vegetarian Paneer Tikka with Cheese)

Ingredients:

• 200g Paneer (cottage cheese), cubed

• 1/2 cup Mozzarella cheese (shredded)

• 2 tbsp yogurt

• 1 tbsp ginger-garlic paste

• 1 tbsp lemon juice

• 1 tbsp red chili powder

• 1 tsp garam masala

• Salt, to taste

• 1 tbsp oil

Instructions:

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt to create a marinade.

2. Add the cubed paneer and mozzarella cheese into the marinade. Let it sit for at least 30 minutes.

3. Preheat the oven or grill. Skewer the paneer cubes and cook until golden and slightly charred.

4. Serve with a drizzle of lemon juice and a sprinkle of chaat masala.

3. Cheese Samosa (Cheese Stuffed Pastry)

Ingredients:

• 10-12 samosa wrappers (store-bought or homemade)

• 1/2 cup Cheddar cheese (grated)

• 1/4 cup Mozzarella cheese (shredded)

• 1/4 cup boiled potatoes, mashed

• 1/4 cup finely chopped onions

• 1/4 cup chopped cilantro

• 1 tsp cumin powder

• 1 tsp coriander powder

• Salt and pepper, to taste

• Oil for frying

Instructions:

1. In a bowl, mix the mashed potatoes, onions, cilantro, cumin powder, coriander powder, salt, and pepper.

2. Add the cheddar cheese and mozzarella cheese to the mixture and mix well.

3. Place a spoonful of the cheese-potato filling on the samosa wrapper and fold it into a triangular shape.

4. Heat oil in a frying pan and fry the samosas until golden brown and crispy.

5. Serve with tamarind chutney or mint chutney.

4. Cheese Masala Dosa

Ingredients:

• 1 cup dosa batter (can be store-bought)

• 1/4 cup Mozzarella cheese (shredded)

• 1/4 cup Cheddar cheese (grated)

• 1/4 cup boiled potatoes (for filling)

• 1 tbsp mustard seeds

• 1 tbsp oil

• 1-2 green chilies, chopped

• 1/4 tsp turmeric powder

• Salt, to taste

Instructions:

1. Prepare your dosa batter and heat a non-stick pan.

2. Pour a ladle of batter onto the pan and spread it evenly in a thin layer.

3. Once the dosa turns golden brown, sprinkle the mozzarella and cheddar cheese on top.

4. Add the boiled potato mixture (mashed potatoes, mustard seeds, chopped green chilies, turmeric, and salt) as a filling.

5. Fold the dosa and serve with chutney or sambar.

5. Cheese Stuffed Naan (Cheese-filled Flatbread)

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup Mozzarella cheese (shredded)

• 1/4 cup Cheddar cheese (grated)

• 1/4 cup yogurt

• 1 tsp baking powder

• 1/2 tsp baking soda

• Salt, to taste

• Warm water for kneading

• Butter for brushing

Instructions:

1. Combine flour, baking powder, baking soda, and salt in a bowl. Add yogurt and knead with warm water to form a soft dough.

2. Divide the dough into small balls and roll them out into discs.

3. Mix the mozzarella and cheddar cheese together and place a spoonful in the center of each dough disc.

4. Seal the dough and roll it again gently into a round shape.

5. Heat a tawa or grill and cook the naan on both sides, brushing with butter.

6. Serve hot with curries or dips.

FAQs

1. Can I use any cheese for these Indian recipes, or do I need a specific type?

We suggest using cheeses like mozzarella and cheddar for optimal results because they melt beautifully and go well with Indian spices. Nevertheless, you can try different cheeses based on your personal preferences. Sharper cheeses like cheddar are excellent for stuffed naan and samosas, while soft cheeses like mozzarella are good for recipes like Cheese Tikka and Cheese Paratha.

2. How do I store leftover cheese after using it in recipes?

Cheese leftovers should be refrigerated in an airtight container. Cheese can be frozen for long-term storage, but once thawed, the texture may change. Try to use the cheese within a few days of opening for the best flavor and texture.

3. Can I use cheese for vegetarian dishes?

Yes, cheese is perfect for vegetarian recipes! All the cheese varieties mentioned here are vegetarian-friendly and work wonderfully in traditional vegetarian Indian dishes like Cheese Samosas, Cheese Tikka, and Cheese Masala Dosa. They're a great way to add extra flavor and texture to your meals.

Cheese is a versatile ingredient that can elevate your favorite Indian recipes, making them even more delightful. When seeking high-quality cheese to enhance your dishes, consider sourcing from trusted cheese suppliers who offer a variety of options to suit your culinary needs