Paneer Butter Masala Recipe: A Rich and Creamy Delight
Paneer Butter Masala is one of the most popular Indian dishes, known for its creamy texture and rich, flavorful sauce. Whether you're a novice or an experienced cook, this easy-to-follow recipe will help you make a restaurant-quality dish right in your kitchen. Ingredients: Paneer : 250 grams, cubed Butter : 2 tablespoons Oil : 1 tablespoon Onion : 2 medium, finely chopped Tomatoes : 3 large, pureed Ginger-Garlic Paste : 1 tablespoon Green Chilies : 2, slit Cashew Nuts : 10-12, soaked and ground into a paste Cream : 1/4 cup Milk : 1/2 cup Kasuri Methi (Dried Fenugreek Leaves) : 1 teaspoon Garam Masala : 1 teaspoon Red Chili Powder : 1 teaspoon Turmeric Powder : 1/2 teaspoon Coriander Powder : 1 teaspoon Salt : To taste Sugar : 1 teaspoon Coriander Leaves : For garnish Instructions: Step 1: Preparing the Paneer Cube the Paneer : Cut the paneer into bite-sized cubes. If the paneer is store-bought and hard, soak it in warm water for 10 minutes to soften. Optional Frying : Lightly f...